Pu Pu Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Bramling Cross [6.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
9 |
Taste Notes
East Midlands instead of Nottingham YeastThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor