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Promiscuous Witch 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: fallguy | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090 ) | Yeast | 8 |