Professional Double Boh 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 0.75 oz |
Millenium [17.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Tettnang [3.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
Taste Notes
Fucking Thermometer was off by about 20 degrees, so no clue what I actually mashed at. Sigh... This Recipe Has Not Been Rated
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