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Private Galley 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Donovan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Chinook [11.6%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Chinook [11.6%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.8%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Target [11.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |