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Predrag's 1st All Grain! 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 2.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Amarillo [7.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Ahtanum [3.3%] - Steep 10 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |