Port Brewing Board Meeting Clone

Brewer: Nick
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 34.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Brown Malt (65.0 SRM)	Grain	2
12.00 oz	Roasted Barley (300.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
4.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.00 oz	Fuggles [4.5%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	11
4.00 oz	Cacao Nibs (Boil 5 min)	Misc	12
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	13

BeerSmith™ Recipes and Web Editor