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Pre-Pils 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Mike Lehman | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Brewers Malt 6-Row (Briess) [Steep] (1.8 SRM) | Grain | 1 |
| 8.00 oz | Rice, Flaked [Steep] (1.0 SRM) | Grain | 2 |
| 3 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |