Ponies vs. Bronies Pale Ale 10Gal Fo Real

Brewer: Tom
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 12.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
1 lbs	Rice, Flaked (1.0 SRM)	Grain	5
12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	7
6.06 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	8
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	9
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 30 min	Hops	10
1.00 oz	Ahtanum [4.6%] - Boil 10 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
1.00 oz	Admiral [13.1%] - Boil 0 min	Hops	13
1.00 oz	Chinook [11.6%] - Boil 0 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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