Ponies vs. Bronies Pale Ale (5 Gal)

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 2.22 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
11.56 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
8.67 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
8.67 oz	Rice, Flaked (1.0 SRM)	Grain	5
5.78 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
4.33 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	7
2.89 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	8
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 15 min	Hops	11
0.50 oz	Ahtanum [4.6%] - Boil 10 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
0.50 oz	Admiral [13.1%] - Boil 0 min	Hops	14
0.50 oz	Chinook [11.6%] - Boil 0 min	Hops	15
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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