Pompey Royal Soldier Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: English IPA (14A)
Boil Size: 17.60 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 72.9 IBUsBoil Time: 120 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Dememera Sugar [Boil] (2.0 SRM) Sugar 5
6.00 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 6
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
3.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 items Servomyces (Boil 10 min) Misc 10
3.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 14 days Hops 12

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