Pomegranate Saison

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 20L [Steep] (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 3
5 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
10.08 oz Molasses [Boil] (80.0 SRM) Sugar 6
1.00 oz Magnum [13.2%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertau [3.2%] - Boil 15 min Hops 9
1.00 oz Strisslespalt [1.2%] - Steep 10 min Hops 10
1.0 pkgs Belle Saison ( #) Yeast 11

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