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Plzen 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 10.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.88 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 90 min | Hops | 3 |
| 2.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Hallertau [4.5%] - Boil 20 min | Hops | 5 |
| 2.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 7 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |