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Pliney IBU Test 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 106.6 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 12.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 5.00 oz | Columbus (Tomahawk) [15.0%] - First Wort | Hops | 2 |
| 1 lbs 12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |