Pirate Blood 70 Shilling

Brewer: Nick
Batch Size: 10.00 gal	Style: Scottish Heavy 70/- ( 9B)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Amber Malt (22.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
4.00 oz	Peat Smoked Malt (2.8 SRM)	Grain	6
0.50 oz	Challenger [7.5%] - Boil 60 min	Hops	7
0.50 oz	Fuggles [4.5%] - Boil 30 min	Hops	8
0.50 oz	Challenger [7.5%] - Boil 20 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	11
1.00 oz	Fuggles [4.5%] - Steep 20 min	Hops	12
2.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	13

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