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Pine Biskets! 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: One Gallon Extract |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.20 oz | Centennial [9.3%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [9.3%] - Boil 5 min | Hops | 6 |
| 0.30 oz | Centennial [9.3%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |