Pilsner 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
1 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
2 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
This Recipe Has Not Been Rated
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