Pig Pig Pig....Beer!

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Chinook [13.0%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cluster [7.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12

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