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Piche-Cacaye Tripel 5 Gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tomas | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Grainfather |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 9.12 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.04 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 2.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs 3.33 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Celeia [2.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 8 |