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Piche-Cacaye Tripel 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tomas | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.04 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4 lbs | Invert Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Saaz [4.0%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 12 |