Piche-Cacaye Tripel

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tomas
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.04 oz Special B Malt (180.0 SRM) Grain 4
4 lbs Invert Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 oz Saaz [3.0%] - Boil 5 min Hops 10
1.00 oz Saaz [4.0%] - Steep 15 min Hops 11
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 12

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