Philly Pale Ale Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Victory Malt [Steep] (25.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
0.75 oz Nugget [13.0%] - Boil 60 min Hops 4
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
0.25 oz Nugget [13.0%] - Steep 20 min Hops 10

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