Philly Pale Ale Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.00 galStyle: American Pale Ale (10A)
Boil Size: -1.86 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Victory Malt [Steep] (25.0 SRM) Grain 1
2.40 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
1 lbs 3.20 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
0.09 oz Nugget [13.0%] - Boil 60 min Hops 4
0.03 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.06 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.12 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.20 oz Simcoe [13.0%] - Steep 20 min Hops 8
0.05 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
0.05 oz Nugget [13.0%] - Steep 20 min Hops 10

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