BeerSmith™ Recipes and Web Editor
Pesky Rosenthals 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey & Aaron | |
| Batch Size: 15.50 gal | Style: Weissbier (10A) |
| Boil Size: 20.45 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 20 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 4 |
| 3.00 oz | Rose Hips (Boil 10 min) | Misc | 5 |
| 4.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |