Peg Leg Nicks IPA (2.0)

Brewer: Harvey
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.89 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 95.8 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 13.30 oz	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	1
2 lbs 5.59 oz	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	2
1 lbs 14.07 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	3
1 lbs 14.18 oz	Wheat Dry Extract [Boil] (8.0 SRM)	Dry Extract	4
16 lbs 15.66 oz	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	5
1 lbs 14.18 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
2.25 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.75 oz	Warrior [15.0%] - Boil 30 min	Hops	8
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	9
1.50 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.75 oz	Cascade [5.5%] - Steep 20 min	Hops	12
4.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13

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