Peffercorn Saison

Brewer: Misty & Tomas
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.3 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.00 oz	Acid Malt (3.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
0.96 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	6
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	7
1 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	8
1.00 oz	Goldings, East Kent [7.2%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Styrian Goldings [3.2%] - Boil 10 min	Hops	11
0.50 oz	Coriander Seed (Boil 10 min)	Misc	12
0.50 oz	Peppercorn (Boil 10 min)	Misc	13
1.00 oz	Goldings, East Kent [7.5%] - Boil 5 min	Hops	14
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	15
1.0 pkgs	Belle Saison Yeast (Lallemand #-)	Yeast	16

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