Peeper Piper Pale Ale Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Carafoam [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) Grain 2
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 3
1 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 4
6 lbs 9.60 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Summit [17.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Steep 20 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12

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