Peeper Piper Pale Ale (2.0)

Brewer: Nick
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 87.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 8.00 oz	Carafoam (2.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 oz	Summit [17.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	10
2.00 oz	Cascade [5.5%] - Steep 20 min	Hops	11
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	12

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