Peeper Piper Pale Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Steep 20 min Hops 10
1.00 oz Centennial [10.0%] - Steep 20 min Hops 11

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