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Paul's Love Stout 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Paul Gapinski | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Malt [Steep] (450.0 SRM) | Grain | 1 |
| 7 lbs 4.00 oz | LME Dark Traditional (Briess) [Boil] (30.0 SRM) | Extract | 2 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |