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Pat the Last Dinosaur 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Louis | |
| Batch Size: 22.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 15.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11 lbs 15.42 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 5 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertau Magnum [13.3%] - First Wort | Hops | 4 |
| 1.00 oz | Summer (Summer Saaz) [4.8%] - Boil 15 min | Hops | 5 |
| 4.00 oz | Summer (Summer Saaz) [4.8%] - Steep 30 min | Hops | 6 |