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Pale Behr Pale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.25 oz | Citra [13.8%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.75 oz | Citra [13.8%] - Boil 5 min | Hops | 4 |
| 2.00 oz | Citra [13.8%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Barbarian (Imperial #A04) | Yeast | 6 |