PROTEST #4 Stout Partial Mash

Brewer: Jimmy McMillan
Batch Size: 5.00 gal	Style: Dry Stout (13A)
Boil Size: 6.49 gal	Style Guide: BJCP 2008
Color: 29.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.82 gal	Scotty Water	Water	1
4.64 g	Chalk (Mash 60 min)	Misc	2
3.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.41 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.26 g	Baking Soda (Mash 60 min)	Misc	5
0.15 g	Salt (Mash 60 min)	Misc	6
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
9.25 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
7.72 oz	Chocolate Malt (350.0 SRM)	Grain	9
5.79 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	10
5.79 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	11
4.82 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	12
2.89 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	13
2.34 oz	Acid Malt (3.0 SRM)	Grain	14
2 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	15
0.73 oz	Challenger [6.1%] - Boil 60 min	Hops	16
0.73 oz	Target [5.5%] - Boil 60 min	Hops	17
0.49 oz	Fuggle [4.3%] - Boil 5 min	Hops	18
0.49 oz	Fuggle [4.3%] - Steep 15 min	Hops	19

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