PROTEST #4 Stout

Brewer: Jimmy McMillan
Batch Size: 22.00 gal	Style: Dry Stout (13A)
Boil Size: 27.70 gal	Style Guide: BJCP 2008
Color: 29.6 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 37.5 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 gal	Scotty Water	Water	1
20.44 g	Chalk (Mash 60 min)	Misc	2
16.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
15.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
14.35 g	Baking Soda (Mash 60 min)	Misc	5
0.65 g	Salt (Mash 60 min)	Misc	6
25 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
2 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
2 lbs	Chocolate Malt (350.0 SRM)	Grain	9
1 lbs 8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	10
1 lbs 8.00 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	11
1 lbs 4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	12
12.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	13
8.00 oz	Acid Malt (3.0 SRM)	Grain	14
3.00 oz	Challenger [6.1%] - Boil 60 min	Hops	15
3.00 oz	Target [5.5%] - Boil 60 min	Hops	16
2.00 oz	Fuggle [4.3%] - Boil 5 min	Hops	17
2.00 oz	Fuggle [4.3%] - Steep 15 min	Hops	18

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