PROTEST #1 Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy McMillan
Batch Size: 22.00 galStyle: Dry Stout (13A)
Boil Size: 27.70 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
42.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
1 lbs 8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 6
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
12.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
3.00 oz Challenger [6.1%] - Boil 60 min Hops 9
3.00 oz Target [5.5%] - Boil 60 min Hops 10
2.00 oz Fuggle [4.3%] - Boil 5 min Hops 11
2.00 oz Fuggle [4.3%] - Steep 15 min Hops 12

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