OutSmartzen

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 30.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 22.28 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Big Ass Spidel
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
3 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
30 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 5
3.00 oz Magnum [12.6%] - Boil 60 min Hops 6
1.00 oz Tettnang [5.0%] - Boil 45 min Hops 7
2.00 oz Tettnang [5.0%] - Boil 30 min Hops 8
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Tettnang [5.0%] - Boil 5 min Hops 10
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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