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OutSmartzen 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 30.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 22.28 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Big Ass Spidel |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 3 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 30 lbs | LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) | Extract | 5 |
| 3.00 oz | Magnum [12.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [5.0%] - Boil 45 min | Hops | 7 |
| 2.00 oz | Tettnang [5.0%] - Boil 30 min | Hops | 8 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.00 oz | Tettnang [5.0%] - Boil 5 min | Hops | 10 |
| 6.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |