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Orange Wheat 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.00 oz | Amarillo [9.2%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 10 |