BeerSmith™ Recipes and Web Editor
Orange Wheat 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 18.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Honey Malt [Steep] (25.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 6 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Bravo [11.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |