Old Speckled Hen Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Colin
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 1
4.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 2
2.00 oz De-Bittered Black Malt [Steep] (500.0 SRM) Grain 3
8.00 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
6 lbs 9.60 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
8.00 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 6
1.00 oz Challenger [7.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

This Recipe Has Not Been Rated

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