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Old Owwwww 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 7 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 3 |
| 2 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 4 |
| 2.00 oz | Magnum [12.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Strisslespalt [1.2%] - Boil 10 min | Hops | 6 |
| 6.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 7 |
| 1.00 oz | Strisslespalt [1.2%] - Steep 5 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |