Oktoberfest! Extract (3.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafoam [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Bel [Steep] (2.0 SRM) Grain 3
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz Munich Liquid Extract [Boil] (15.0 SRM) Extract 5
3 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.50 oz Hallertauer [4.8%] - Steep 20 min Hops 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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