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Oktoberfest! 10 Gallon (2.0) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 0.53 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 items | Servomyces (Boil 10 min) | Misc | 8 |
| 1.00 oz | Hallertauer [4.8%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 10 |