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Oatmeal Stout 2.5 Gallon 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked [Steep] (1.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt, Maris Otter [Steep] (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 30L [Steep] (30.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 5 |
| 3 lbs 4.80 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |