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Oatmeal Stout (2.0) 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Steve King | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs | DME Dark Traditional (Briess) [Boil] (8.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |