Oatmeal Raisin Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Nick | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 2.00 lbs |
Raisins (Boil 60 min) |
Misc |
8 |
| 2.00 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Bramling Cross [6.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Bramling Cross [6.0%] - Boil 0 min |
Hops |
11 |
Notes
Raisins used in boil were put in primaryThis Recipe Has Not Been Rated
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