Oatmeal Cookie Brown Ale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jessica Streeter
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Brown Malt (65.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 7
1.00 oz Bramling Cross [6.0%] - Boil 60 min Hops 8
1.00 oz Aurora [8.2%] - Boil 20 min Hops 9
1.00 oz Aurora [8.2%] - Boil 10 min Hops 10
0.06 oz Cinnamon Stick (Boil 5 min) Misc 11

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