Oatmeal Coffee Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.015 (3.7° P)
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Single Stage
ABV: 1.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US [Steep] (2.0 SRM) Grain 1
2 lbs Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (Briess) [Steep] (300.0 SRM) Grain 3
1 lbs Chocolate Malt [Steep] (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 5
8.00 oz Caramel Malt - 90L 6-Row (Briess) [Steep] (90.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.75 oz Coffee (Secondary 1 days) Misc 9

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