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Oatmeal Coffee Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 45.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |
| 1.75 oz | Coffee (Secondary 1 days) | Misc | 9 |