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Oaky Dokey Grapefruit Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |