Oaklyn Humiliation/London Pride 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 73.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Northdown [8.5%] - Boil 20 min |
Hops |
9 |
| 0.50 oz |
Target [11.0%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
Notes
Added Burton salts before mash in. Very hungover today and Scott is here. This Recipe Has Not Been Rated
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