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OCSaison 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Mike & Omar | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 3 |
| 3 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 4 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 0.75 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Napoleon (Imperial #B64) | Yeast | 9 |