Nut Cracker Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: My Equipment |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.004 SG (0.9° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3 lbs 4.00 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Amarillo Gold [7.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [7.0%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
10 |
Notes
Steeped about 1 lb of nutshells in the mash water for 20 minutes at 140F
Added 1lb Dried Currents which should increase the sugars by a bit. Also a touch of cinamon, nutmeg and ginger.
Added about 3/4 of a cup of Hazelnut syrup in secondary. This proved to be too much even though the syrup instructions claim otherwise.This Recipe Has Not Been Rated
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